Enjoy an experience created specifically for you. We execute events from 4 to 16 people including casual cocktail parties, board dinners, and multi-course fine dining experiences.
In over 35 years of hospitality experience Chef Al has developed a philosophy: “In order to maximize your creativity and profitability you have to be efficient, organized and structured in all aspects of your operations.”
Moments Matter. Covid made two things abundantly clear…our time is precious, finite, and fleeting; AND the moments we spend with those we hold most dear are priceless. This has been a principle of life for Chef Al Sternweiler. Many of his relationships have evolved while hunting, fishing, foraging, cooking and breaking bread with family and friends. Chef Al welcomes the opportunity to make your moments matter.