Industry Advisor

In over 35 years of hospitality experience Chef Al has developed a philosophy: “In order to maximize your creativity and profitability you have to be efficient, organized and structured in all aspects of your operations.”  With an acute attention to detail from the front of the house to the back of the house Chef Al offers these services:

• Consultant specializing in streamlining kitchen processes to maximize efficiencies and labor costs.
• Advisor in kitchen layout
• Advisor in dining room service
• Temporary kitchen labor solutions